Summer means working my writing muscles more and more, so on top of working on my Zombie Cowboy vignettes, the short story about traveling through Luzon, continuing my daily journal, and keeping my commitment to my writing group, I plan on starting a food blog that is about my food journey in the Bay Area, mainly San Francisco.
This will include recipes focusing on using meats from Avedano’s, fare from Fatted Calf,and produce from Eatwell Farm and the wonderful farmer’s markets that I stumble upon. On a weekly basis, I’ll have the progress of my collection of water color paintings of produce that will fill up the white space of my kitchen wall, articles on quirky little treats I find myself obsessing over only found only in SF, and of course, those special occasions when I do eat out. I do also plan on finding all things “Roma.” That means cafes, restaurants, etc. I’ve found a couple, but my hunt will not stop until I can try everything they have and review it on my blog!
I really hope that this is the summer where I get my writing groove back. Not that the muscle is in complete atrophy; it’s just a little meh (or at least not up to my standards). I just thought of this the other night so I don’t have a name yet, but this is for what’s to come!